Mooli Ka Achar

Mooli ka Achar is very simple and quick recipe. This is special and tangy pickle for winter season. Here we have got a very simple and delicious Mooli ka achar. You can eat this with all type of parathas.

Ingredient:

Mooli (Radish) 500 gm.
Mustard Seeds ½ cup
Salt ¼ cup
Turmeric Powder 2 tsp.
Red chilli powder 1 cup
Fennel Seeds (Saunf) 1 tbsp.
Green chilli 50 gm.

Instructions:

Wash and peel all radish and chilli. Wipe them using a cotton cloth or air dry them for at least 5 hours.
Cut radish into oval shape. You can cut into julienne (2 inch long pieces) if you want. Make a slit in the center of each chilli using a knife.

Grind mustard seeds and fennel seeds in a blender to make a coarse powder.
Take all radish pieces and chillies in a bowl. Mix with mustard seeds and saunf powder. Add salt, turmeric powder and red chilli powder. Mix well.
Fill the pickle in clean glass jars.
Keep the jar in sunlight for 3-4 days.
The pickle is now ready to use.

Tips:

You can add ½ tbsp. vinegar in the spices. It works as a preservative and increases the shelf life of pickle.
Here is no need to add mustard oil, if you want you can add.
Radish releases juice when it comes to contact with salt. If you don’t want extra juice leave radish pieces with salt for 10-12 hours before step 4. After that strain all juice. Then add all the spices into pieces.
Always use dry and clean jar.

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