Skip to main content

Potato coins with cheese dip

Post a Comment

Kuttu ki Dahi ki Pakodi

Kuttu ki dahi ki pakodi is a very delicious and yummy recipe for vrat and fasts. To make this recipe, kuttu ki pakodi is made with kuttu flour and boiled potato then soaked in curd. This recipe is not only nutritious but mouthwatering too. This is an easy preparation and can be made in short time.

Kuttu flour is also known as buckwheat flour. This is consumed mainly in Hindu fasting days like Navratri, Janmashtami and Shivratri. This is extremely high in protein, fiber and good for heart patients. You can also make different recipes with Kuttu flour like poori, tikki, pakode, vada and bonda.

Kuttu ki pakodi are deep fried fritters that is made with crumbled boiled potato and kuttu flour. Then these pakodis are dipped in curd. In this fasting recipe, sendha namak is used instead of regular salt which is also known as rock salt. The addition of black pepper powder and green chilli gives it a hot and spicy flavor. It is so yummy and delicious that you can make any time even without fasting. Add some green coriander chutney and serve. If you prefer imli ki chutney in fasting food, add some chutney on the top of this kuttu ki dahi ki pakodi.

So try this unique recipe.

Kuttu ki Dahi ki Pakodi

Course: Snacks
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 3

Ingredients:

1 cup Kuttu ka Atta (Buckwheat Flour)
2-3 medium potatoes
Sendha Namak to taste
2 Green Chilli Chopped
½ tsp. black pepper powder
Oil for frying
1 cup curd
1 tbsp. green coriander chutney

Instructions:

Wash the potatoes well. Add with enough water in a pressure cooker. Boil on medium flame for 4-5 whistles or till they become soft.
Once potatoes cool down, peel and crumble. Keep aside.


In a bowl take kuttu ka atta. Add little water in intervals and keep on mixing till you get a thick batter.
Add sendha namak and mix properly.


Add crumbled potatoes and green chillies. Mix to coat well.
Heat oil for deep frying in a kadai or pan.
When the oil is hot, drop small pakodis in the oil and fry on medium heat till golden brown from both the sides.


Drain the pakodis on a plate and let it be cool.


Whisk curd in a bowl till smooth. Add sendha namak, black pepper powder and 1 cup water. Mix well.
Add pakodis in the curd and let it soak for 20-25 minutes.


You will notice that pakodi will soak some curd and curd will be thick.


Transfer some pakodi with curd in a serving bowl.
Pour some green chutney and serve.

Tips:

  • You can sprinkle some bhuna jeera.
  • If you prefer imli ki chutney in fasting food, pour some chutney over pakodis.
  • You can garnish with chopped coriander leaves and pomegranate.
Check out other kuttu flour recipes:

Kuttu ke pakore        Kuttu ke french fries

Labels:

Comments

Post a Comment

Popular posts from this blog

Macroni Pasta | Macaroni Recipe

Macaroni Pasta or elbow pasta is a mouthwatering pasta recipe made with onion, capsicum, cabbage and so many veggies. Macaroni is a narrow tube shaped pasta which can enlighten the mood. Pasta has many varieties like penne, fusilli. Basically pasta is an Italian food but we cook it in our ways and style. So it’s an Indo-Italian fusion food. It is a simple and quick recipe. Macaroni Pasta is one thing that kids love the most. Macaroni is boiled and saut├йed with onion, spring onion, capsicum, beans and any vegetable of your choice. There are so many variations to cook pasta. Macaroni pasta can be made with or without vegetables. Veggies give it colourful and flavorful texture. Some people adds cheese or cream to make it creamier. The addition of herbs, black pepper powder and red chilli flacks elevates its taste and aroma. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. My daughter don’t eat macaroni without tomato...
Post a Comment
Read more

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( рддोрд░рдИ рдХी рд╕рдм्рдЬी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...
Post a Comment
Read more

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...
Post a Comment
Read more

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (рдЯिंрдбे рдХी рд░рд╕ीрд▓ी рд╕рдм्реЫी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe  рдоुрд░рдоुрд░े рд╕े рдмрдиाрдПं рдХुрд░рдХुрд░े рдФрд░ рд╕्рд╡ाрджिрд╖्рдЯ рдкрдХौреЬे   Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves.  Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course:   Snacks Cuisine:   Indian Prep. Time: ...
Post a Comment
Read more