Bhel Puri | Bhelpoori Recipe

Bhel puri (भेल पूरी) is a light, delicious and popular Indian street food which is made with puffed rice, sev, chopped veggies and various chutneys. It is a simple and easy to make snack that can be made within minutes. It is a famous Mumbai street food. This delicious savory snack is everyone’s favourite and sold in most Indian street corners. Bhel Puri is just the kind of dish you need to awaken your taste buds with an explosion of colors, textures and flavours. Make bhel puri at home is always healthier, efficient and according to your taste.

Bhel puri is an amazing preparation of puffed rice which is also known as murmura in hindi, tossed with a lots of sev, papadi, chopped tomatoes and onions, various chutneys and garnished with chopped coriander leaves. Some people add diced boiled potatoes and sprouts. You can add various snacks like roasted peanuts, masala boondi, potato chips, wafers and mixed namkeen.

Bhel puri has many flavors like slightly sweet, spicy and tangy flavor. Coriander chutney and tamarind chutney give this bhel puri a sweet and tangy taste. But if you don’t have these chutneys ready at home, you may add tomato ketchup. Here in this recipe, I have not used coriander chutney as my sweet chutney is spicy and tangy. Some people prefer bhel puri without chutney so you may skip it. You may add lemon juice and sprinkle chaat masala. Once it’s mixed, it needs to be eaten right away.

Bhel puri can be a quick evening snack.

Course: Snack
Cuisine: Indian
Prep. Time: 15 minutes
Serving: 3

Ingredients:

2 Cups Puffed Rice (Murmura)
1 small onion, chopped
1 small tomato, chopped
1 tbsp Roasted Peanuts
½ Cup Sev
½ Cup mixed namkeen
1 Green Chilli
2 tbsp Fresh Coriander Leaves (Dhania)
1 tsp. Lemon Juice
1 tbsp. Tamarind Chutney (Imli ki Chutney) or tomato ketchup
Salt to taste
1/2 tsp. Chaat Masala

Instructions:

If puffed rice is not crispy, dry roast them in a pan.
Take into a mixing bowl. Add peanuts, sev, mixed namkeen, green chilli, chopped onion and tomato.

Add salt, chaat masala and mix.
Add lemon juice and chutney or ketchup. Mix properly to combine.
Garnish with chopped coriander and serve.

Tips:

Serve the bhel puri immediately after preparation so that it remains crunchy.
You may add sprouts to make a healthier version.

Comments

Macroni Pasta | Macaroni Recipe

Macaroni Pasta or elbow pasta is a mouthwatering pasta recipe made with onion, capsicum, cabbage and so many veggies. Macaroni is a narrow tube shaped pasta which can enlighten the mood. Pasta has many varieties like penne, fusilli. Basically pasta is an Italian food but we cook it in our ways and style. So it’s an Indo-Italian fusion food. It is a simple and quick recipe. Macaroni Pasta is one thing that kids love the most. Macaroni is boiled and sautéed with onion, spring onion, capsicum, beans and any vegetable of your choice. There are so many variations to cook pasta. Macaroni pasta can be made with or without vegetables. Veggies give it colourful and flavorful texture. Some people adds cheese or cream to make it creamier. The addition of herbs, black pepper powder and red chilli flacks elevates its taste and aroma. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. My daughter don’t eat macaroni without tomato...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course: Main Course Cuisine: Indian Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: ...

Restro Recipe

Search This Blog

Potato coins with cheese dip