Mango Jam | Homemade Mango Jam Recipe

Mango jam (मैंगो जैम) is a rich, delectable and tangy flavored jam that is made with only three ingredients mango pulp, sugar and lemon juice. It is a simple and vegan recipe. This is so delicious that you can't stop yourself eating it by spoonful straight from jar. Mango jam is the perfect spread for toast. Everybody loves mangoes and this is the best way to preserve mangoes. Homemade jams are not only healthy but also taste really delicious.

The process of making jam is very simple and takes only 20 minutes. Branded jams have so many preservatives. I don’t add any preservative in jams. Lemon juice acts as a preservative so add lemon juice while cooking. Make a jarful of this jam and keep in refrigerator. For mango jam, either raw or ripe mango may be used. I like mango jam made with raw mangoes as they give more tanginess to the jam. It can be spread on toast or served with paratha.

Ingredients:

3 raw mangoes, grated
2 cup sugar
1 tsp. lemon juice

Instructions:

Take grated mango in a pressure cooker, add ½ cup water and cook for one whistle.

Turn off flame.
Take steamed pulp in a pan, add sugar and cook on medium flame.

Stir continuously and cook for approx. 10 minutes. Add lemon juice and mix.

Continue cooking until jam has thickened. Remove from heat and set aside to cool.

The jam will continue to thicken slightly as it cools.
Transfer the mango jam to a clean sealed jar and store in the refrigerator.

Tips:

You can use different varieties of mangoes.
Quantity of sugar depends on the sourness of mangoes.
You can blend pulp to a smooth puree.
Do not skip lemon juice, it works as preservative.
Do not overcook otherwise it becomes hard when cools down.
You can keep this in refrigerator for a long period.

Try other jam recipe:

Amla Jam

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