Skip to main content

Potato coins with cheese dip

Post a Comment

Sabudana Curd Cutlet

Sabudana Curd cutlet (साबूदाना और दही के कटलेट) is a delicious, unique and tasty variation of sabudana vada. This sabudana cutlet can be taken as a snack or for fasting days. This is a no onion no garlic recipe. The ingredients of this recipe are often used for fasting food or vrat. These deep fried cutlets are made with sabudana (sago or tapioca), potatoes and filled with curd mixture.

Sabudana curd cutlet

Sabudana curd cutlet is made with minimal spices. Only black pepper, green chilli and sendha namak (rock salt) are used. The procedure of this recipe is similar to sabudana vada. The only difference is that these cutlets are filled with smooth and creamy curd mixture. The hung curd is used and mixed with black pepper powder a green chilli. A bite of cutlet with curd gives a tangy taste.

Sabudana Poppers


There are so many recipes that are prepared using sabudana like sabudana vada, sabudana khichdi and sabudana kheer. These recipes are traditional and very popular in western India. But this recipe ‘sabudana curd cutlet’ is a different and delectable with some tanginess and spicy flavor.

sabudana aur dahi ke cutlet


Sabudana curd cutlet can be served with coriander chutney or coconut chutney. It can be served as an evening snack along with a hot cup of tea.

Try other sabudana recipes:
Sabudana Khichdi
Sabudana Vada
Sabudana Paneer bomb

 

Cuisine:  Indian
Course:   Snacks
Prep. Time:   2 hours
Cooking Time:   20 minutes
Serving: 2

Ingredients:

1 cup sabudana
1 big size potato, boiled
Sendha namak (rock salt) to taste
¼ tsp. black pepper powder
1 green chilli, chopped

For filling:

1 cup curd
¼ tsp. black pepper powder
Salt to taste
1 green chilli, chopped
Oil for frying

Instructions:

Wash the sabudana properly. Soak them in enough water for 3-4 hours.


Hang curd in a muslin cloth for 2-3 hours so that all water can be removed and we get a creamy curd.

 
After it get soaked, sabudana will swells up almost all the water and they will becomes almost triple in size. When properly soaked, sabudana should get mashed when pressed.


Peel boiled potato. Mix and mash with soaked sabudana.


Add black pepper powder, green chilli and sendha salt. 


Mix properly and keep aside.


Take hung curd in a bowl. Add black pepper powder, green chilli and sendha namak. 


Mix to make a smooth and creamy mixture.


Apply some water on your palm. Take some portion from sabudana mixture. Flat with your hand and put some curd mixture in centre and cover.


Give a shape of cutlet. Make all the cutlets in this way.


Heat oil in a pan on medium-high flame. Drop cutlets gently in hot oil. Fry them on low to medium flame till they become golden brown from both sides.


Drain them to remove excess oil. Keep them on an absorbent paper.
Serve with your favourite dip.

sabudana dahi cutlet

Tips:

  • Always add equal water amount to soak sabudana. If you are taking 1 cup sabudana then add 1 cup of water. A lots of water will make it clumpy and sticky.
  • You may add some crushed peanuts with sabudana potato mixture.
  • You may add coriander leaves.
  • Serve them hot. As it cools, it starts to become soft and lose their crispiness.
  • If you want you can add 1 tsp. sugar to give some sweetness.
Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...
Post a Comment
Read more

Sem Aloo ki Sabzi | Sem ki Sabji

Sem aloo ki sabzi (सेम आलू की सब्ज़ी) is a tasty and popular dry vegetable made from sem beans (Hyacinth) and potatoes. This is a healthy, quick and easy to make recipe. This is a no onion no garlic recipe and can be prepared with few basic Indian spices. This is a vegan and gluten free recipe. This is a simple stir fry recipe which does not take much time to cook. Sem beans also known as flat beans or broad beans are very nutritious. The beans are one of the delights of vegetarian lovers for their wholesome nutritional properties. They are rich in dietary fibers, antioxidants, vitamins and minerals. Fresh green beans are very low in calories and contain no saturated fat. Sem beans is a flat green bean with oval seeds inside.  To prepare sem aloo ki sabji, first we have to remove the strings from both sides. Open them in between and check if there is any worm inside. So check and clean them. Chop sem and potatoes into small pieces. Stir fry them along with tomatoes and spi...
Post a Comment
Read more