Hyderabadi Cookies | Karachi Cookies

Hyderabadi Cookies (हैदराबादी कुकीज़ ) also known as Karachi cookies are popular and delicious eggless tutti frutti cookies. These fruity biscuits have a pleasant flavor of vanilla which they get from vanilla custard powder. These cookies are enhanced with the chopped cashews. The making of fruity and nutty cookies will be fun for you. This is an easy to make recipe and can be prepared with or without oven.

To make Hyderabadi cookies, all purpose flour and vanilla custard powder are combined and enhanced with tutti frutti (candied fruits) and cashews. If you don’t have custard powder, you can take 2 cup flour and 1 tsp. vanilla essence. You may add cardamom or rose flavor. Shape the mixture to a square log and let it chill until firm. Then cut into pieces and bake in oven or kadhai.

Enjoy these Hyderabadi cookies as a tea time snack along with a hot cup of masala tea.

Ingredients:

1 ½ cups maida

½ cup vanilla custard powder

½ cup soft butter (unsalted)

¾ cup powdered sugar

½ cup tutti-frutti

¼ cup chopped cashew

¼ tsp. baking powder

Instructions:

Take sugar powder in a bowl. Add butter and whisk in one direction till it become fluffy and creamy using your hand or beater.

Add tutti-frutti and chopped cashews. Mix well.

Add maida, custard powder and baking powder. Mix to combine.

Add 1 tablespoon milk if here is difficulty to combine. Mix and make a dough.

Place the dough on a platform. Make a smooth square shape log and keep it in refrigerator for 2 hours.

After 2 hours take the log and cut into approx. 1 cm thick pieces.

Grease a tin and place the pieces over it. Now bake for 15 minutes on medium flame in tandoor or kadai.

After 15 minutes remove from oven and let it cool for 15 minutes.

Serve and enjoy.

Tips:

Use unsalted and soft butter.
If you don’t have custard powder, take 2 cup flour and 1 teaspoon vanilla essence.
You may skip cashews.
You may add cardamom powder or rose essence.

You may try other cookies:

Choco spiral cookies

Comments

Macroni Pasta | Macaroni Recipe

Macaroni Pasta or elbow pasta is a mouthwatering pasta recipe made with onion, capsicum, cabbage and so many veggies. Macaroni is a narrow tube shaped pasta which can enlighten the mood. Pasta has many varieties like penne, fusilli. Basically pasta is an Italian food but we cook it in our ways and style. So it’s an Indo-Italian fusion food. It is a simple and quick recipe. Macaroni Pasta is one thing that kids love the most. Macaroni is boiled and sautéed with onion, spring onion, capsicum, beans and any vegetable of your choice. There are so many variations to cook pasta. Macaroni pasta can be made with or without vegetables. Veggies give it colourful and flavorful texture. Some people adds cheese or cream to make it creamier. The addition of herbs, black pepper powder and red chilli flacks elevates its taste and aroma. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. My daughter don’t eat macaroni without tomato...

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course: Main Course Cuisine: Indian Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Ingredients: 500 gm. Tora...

Kashifal ki Sabji | Kaddu ki Sabzi | Pumpkin Recipe

Kashifal or kaddu ki sabzi is a light and tasy recipe that is prepared with kashifal (pumpkin) and various basic spices. This is a no onion no garlic and vegan recipe. In North India, this is also very popular in the ‘Bhandaras’ so people often known as this bhandare wali kashifal ki sabji. This is one of the most frequently made North Indian dry veg. This kashifal is highly nutritious, rich in potassium, phosphorus, vitamins, minerals and high in dietary fiber. Kashifal (pumpkin) has very high antioxidant level and beta carotene. Kashifal ki sabji is simple, easy to make and does not need more ingredients. You can make khatti meethi kashifal ki sabji by adding sugar or jeggary. You can give ‘Khatta’ (Sour) taste by adding amchoor powder, imli or chopped raw mango. Methi dana (fenugreek seeds) are used in place of cumin seeds. They give an amazing flavor and aroma. Along with methi seeds we add basic spices like turmeric powder, coriander powder and red chilli powder. You can cook...

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: ...

Restro Recipe

Search This Blog

Potato coins with cheese dip