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Veg Chilla Club Sandwich

Veg Chilla Club Sandwich | Chilla Sandwich Recipe

Veg Chilla Club Sandwich is an easy, delicious and street style sandwich recipe. It’s very popular on roadside stalls. Generally omelet is used to make club sandwich but I am pure vegetarian so I am using besan chila. It’s very easy to make and a delicious option of omelet. I have prepared this by assembling chilla, paneer, spreads and lots of veggies.

veg-chilla-club-sandwich

To make chilla sandwich, chilla is prepared firstly using gramflour, chopped onion, chopped capsicum and some basic spices like ajwain, heeng, salt and red chilli powder. Then grill 3 bread slices on a pan or griller. Besan chilla is used to make one layer. Then place 2nd slice over it.  Some chopped onion, mayonnaise, tomato ketchup, cabbage leaf and paneer slice are used to make 3rd layer. 

chilla-sandwich

A veg club sandwich is full of variations and it can be made with your choices. Chopped veggies are optional. You can use any type of vegetables like carrot, corn, beans or broccoli. You can skip mayonnaise and apply cheese spread. You can add cheese slice. You can use green coriander chutney that will enhance the taste of sandwich. You can use any type of bread like wheat bread or multigrain bread. I grilled the slices before assembling but you can grill or toast later.  You can make them without toasting.

So try this moist, crunchy and flavorful chilla sandwich.

Try other sandwich recipes:


Course:  Snacks
Cuisine:  North Indian
Prep. Time:  15 minutes
Cook Time:  10 minutes
Serving:  2

Ingredients:

2 cup besan (gramflour)
1 medium sized onion, finely chopped
½ cup capsicum, chopped
¼ tsp. ajwain (carom seeds)
¼ tsp. red chilli powder
A small pinch turmeric powder
½ tsp. coriander powder
A small pinch heeng
Salt to taste
Oil for frying

For Assembling--

Bread slices
100 gm. Paneer
1 tbsp. tomato ketchup 
Mayonnaise for spreading
Cabbage
Some chopped onion
Some chaat masala
Some herbs

Instructions:

Making of chilla-

In a bowl take besan, chopped onion, chopped capsicum and all spices red chilli powder, coriander powder, ajwain, heeng, turmeric powder and salt.


Add water to make a lump free batter having pouring consistency like dosa batter. Whisk it properly to mix everything.


Heat a pan on medium flame. Grease it lightly with few drops of oil. When pan is hot, pour a ladleful of batter on the surface of tawa in the center and spread it gently using the backside of a ladle or small bowl.


Spread some drops of oil around the edges of cheela and cook on a low flame.
When the base is cooked and become light brown in color, flip gently with the help of spatula. Cook it from other side until it become crispy. 


Your cheela is ready.

Making of chilla Sandwich-

Heat pan on medium heat. Apply oil and place one bread slice. When bottom side grill, flip the slice and grill from other side.


Grill two more slices in this way.
Take one slice in a plate. Apply some tomato ketchup.
Fold chilla and put over it. 


Place 2nd slice over it. Apply mayonnaise.


Place a cabbage leaf and some chopped onion.
Sprinkle some salt, chaat masala and herbs. Add some tomato katchup.


Put a slice of paneer and cover with 3rd bread slice.



Your veg chilla club sandwich is ready.


Enjoy with green chutney or tomato ketchup.

Tips:

  • You can use any type of vegetables like carrot, corn, beans or broccoli. 
  • You can skip mayonnaise and apply cheese spread. 
  • You can add cheese slice. 
  • You can use green coriander chutney. 
  • Use brown or multigrain bread for healthier choice.
  • You can grill the sandwiches in a griller.
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