Kaju Badam ki Barfi

Kaju Badam ki Barfi | Almond Cashew Barfi Recipe

Kaju Badam Barfi ( काजू बादाम की बर्फी ) is a delectable Indian sweet that have a mixed flavor of cashews and almonds. It’s an inseparable part of our festivals and special occasions. Kaju badam barfi is a scrumptious fudge made with almonds and cashews. This kaju badam barfi is a smooth, delicious dessert which is prepared using just a few ingredients. Here is a simple and quick kaju badam ki barfi recipe. This burfi can be easily prepared at home.

To make kaju badam ki barfi, you need only kaju, badam, sugar and rose essence. You may add cardamom powder or kewra in place of rose essence to give a flavor. Cashews and almonds are grinded and then cooked in sugar syrup. That’s it…it is a simple process right but you need to follow some tips. Grind cashews and almonds into a fine powder. Don’t over grind otherwise oil that is present in cashews will release and your powder become like a paste. The sugar syrup should be thick and sticky. Here is no need to make a 1 or 2 string consistency. You can apply silver vark over it.

Serve these delicious kaju badam barfi at dinner party. This dessert recipe is perfect for your loved ones and guests. Even gift a homemade kaju badam katli box to your friends or family on festival like Diwali.

Course: Sweet

Cuisine: Indian

Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients:

½ cup almond

½ cup cashew

½ cup sugar

¼ cup water

1 tbsp. ghee

¼ tsp. rose essence

Instructions:

Soak almonds in warm water for 3 hrs.

Peel the skin of almonds.

Take all almonds in a grinder. Add cashews in a grinder and grind all to make a smooth and fine powder.

Take sugar and water in a pan. Boil on a high flame.

Let the sugar dissolve in the water. Stir gently. Let the mixture boil for 1 minute.

Don’t make string consistency sugar syrup. Stir and make thick sugar syrup.

Now add almond cashew powder. Stir continuously to make a lump free mixture.

Keep stirring the mixture on low heat. Add a teaspoon of ghee and stir.

The mixture would start thickening and almost come together.

Turn off flame and add rose essence. Mix properly.

Place a butter paper in a pan. Apply ghee all over butter paper and pan.

Pour mixture and spread evenly.

Garnish with some chopped pista.

Let it cool properly.

Cut into your desired shape.

Serve the homemade kaju badam barfi or store them.

Tips:

Avoid using refrigerated cashews.
Use nonstick pan to cook the almond cashew mixture.
Don’t over grind the cashews.
Don’t overcook the mixture.

Try other recipe

Kaju ki Burfi

Comments

Macroni Pasta | Macaroni Recipe

Macaroni Pasta or elbow pasta is a mouthwatering pasta recipe made with onion, capsicum, cabbage and so many veggies. Macaroni is a narrow tube shaped pasta which can enlighten the mood. Pasta has many varieties like penne, fusilli. Basically pasta is an Italian food but we cook it in our ways and style. So it’s an Indo-Italian fusion food. It is a simple and quick recipe. Macaroni Pasta is one thing that kids love the most. Macaroni is boiled and sautéed with onion, spring onion, capsicum, beans and any vegetable of your choice. There are so many variations to cook pasta. Macaroni pasta can be made with or without vegetables. Veggies give it colourful and flavorful texture. Some people adds cheese or cream to make it creamier. The addition of herbs, black pepper powder and red chilli flacks elevates its taste and aroma. Its taste can be enhanced with any sauce like red sauce, tomato sauce, white sauce, pizza sauce or green chilli sauce. My daughter don’t eat macaroni without tomato...

Mix veg mayo sandwich

Mix Veg Mayo Sandwich Mix Veg Mayo Sandwich is a healthy, delicious and popular sandwich recipe loaded with lot of colorful vegetables, cheese, green chutney and mayonnaise. This mayo sandwich is an easy and quick breakfast or evening snack recipe. It is a perfect lunchbox recipe for kids and adults both. This is one of the simplest recipe which is made using mayo, cheese and pizza sauce. This mix veg mayo sandwich is a versatile sandwich and can be made with minimum ingredients. It needs only bread slices, mayonnaise and vegetables. It is flavored with salt, herbs, black pepper powder and red chilli flakes. It can be prepared with vegetables that is available in your kitchen. Here, I have used tomato, capsicum, cabbage, carrot, sweet corn, spring onion, beans and onion and mixed them with a combination of mayonnaise, cheese spread and pizza sauce. In this recipe I have used spicy potato mixture and fresh green coriander chutney.

Potato coins with cheese dip

Potato coins with cheese dip Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine: Indian...

Murmura Bonda | Murmura vada

Murmura vada | Murmura Pakoda Recipe मुरमुरे से बनाएं कुरकुरे और स्वादिष्ट पकौड़े Murmura vada is a crispy and delectable deep fried snack that is prepared using murmura. These vadas are crispy from outside and soft from inside. It is prepared using murmura (puffed rice), sooji and besan (gramflour). These crispy, crunchy and spicy fritters will be everyone’s favorite snacks. This is a vegan and easy to make recipe. To make mumura vada, murmuras are soaked and slightly mashed using your fingers. Onion and basic spices are added in this mixture. Then this mixture is shaped to round vadas and deep fried. You may add cumin seeds, fennel seeds or coriander seeds. You can skip onion if you are making no onion snacks. You may add green chilli, coriander leaves or mint leaves. Murmura vada are enjoyed with chutneys or sauces along with a hot cup of tea. It can be prepared for breakfast or evening snack. Course: Snacks Cuisine: Indian Prep. Time: ...

Sooji ke Chamcham

Sooji ke Chamcham | Sweet sooji bites Sooji ke chamcham ( सूजी के चमचम ) is a delicious and tempting sweet recipe. Chamcham is a famous authentic Bengali dish that is generally made with fresh panner or chenna. But here in this recipe, I have used sooji in place of paneer. Chamcham sweet has many varities. It can be made with lots of colourful stuffing and garnishing. You can easily find white chum chum and pink chum chum. I have tried a different variation. It is also known as chom chom. First Sooji is cooked with milk and then mixed with milk powder. Give them shape like oval, round or cylindrical. I have made them in so many different shapes to make attractive. After this, fry on low flame till they become golden brown in colour. These golden colored soft cham cham are dipped in sugar syrup that is flavored with cardamom powder & kesar. This Indian dessert is sinfully rich and delicious that you will be definitely tempted to eat. Cham cham can be prepared on eve...

Restro Recipe

Search This Blog

Potato coins with cheese dip