Skip to main content

Potato coins with cheese dip

Post a Comment

Palak Paneer

Palak Paneer (पालक पनीर) is one of the most popular dishes of North India which is an amazing blend of goodness of palak (Spinach) and paneer. In this recipe paneer is cooked with palak and spices. This is another most favourite paneer recipe and ordered in restaurants. This is an easy to cook and very nutritious recipe. Serve it with your favourite rice, makke ki roti or naan.

Palak paneer is prepared in two ways. One is where the palak is blanched and the other where you don’t have to blanch. In most recipes palak is not blanched and used directly like moong dal palak and palak paratha. In this recipe we blanch palak leaves and then blend to make puree. Then this puree and paneer cubes are sauteed with finely balanced curry.

Palak Paneer


Instructions:

1 large bunch Palak
2 green chilli
150 gm Paneer (cubed into ½ inch pieces)
½ tsp. cumin Seeds
1 large Onion, finely chopped
1 tsp. Ginger Garlic Paste
1 medium size tomato, finely chopped
½ tsp turmeric powder
½ tsp coriander powder
¼ tsp red chilli powder
¼ tsp garam masala powder
½ tsp. Kasuri Methi (dry fenugreek leaves)
2 tbsp Fresh Cream
2 tbsp Oil or ghee
Salt to taste

Instructions:

Blanching and blending of Palak-

Pick the green and fresh palak leaves. Discard the stems. Rinse the palak very well in running water.


Heat water in a large pan. Once the water comes to a boil, add leaves in the hot water.


Let the palak leaves sit in the water for about 1 minute.
After 1 minute switch off the flame and strain leaves. Run the palak under cold water immediately.


This method helps in preserving the green color of the palak.
Allow the leaves to be in the cold water for a minute.
Put the palak in a blender along with green chillies and make a smooth paste.


No need to add water while making the puree.

Making Palak Paneer-

Heat oil or ghee in a pan.
Add cumin seeds in oil. When cumin splutters, add finely chopped onion and stir fry until it turns translucent. 



Add ginger-garlic paste and stir fry for 30 seconds.
Add chopped tomatoes and fry till they soften. 


Once the tomatoes are softened and you see oil releasing from the sides of the mixture. You can blend the masala in a blender at this stage for a creamier gravy. Add turmeric powder, red chilli powder and coriander powder. Stir very well.
Then add palak puree and about ½ cup of water or as required consistency and stir on high heat for 1 minute.


Add paneer cubes, garam masala powder and kasuri methi. Stir gently on low flame for 5 minute or till paneer cubes become soft. Switch off the flame.
At last add cream. Mix well or you can garnish with cream.
You can also add lemon juice and ginger julienne on palak paneer.
Transfer it to serving bowl and serve with rice or naan.

Tips:

  • Use fresh and small palak leaves.
  • Use good quality paneer. Try to use fresh and soft paneer.
  • Do not over blanch palak as the nutrients will be lost.
  • To get the best green color, avoid overcooking puree.
  • Adding tomatoes are optional.
  • If the paneer is hard, soak it in warm water for 15 minutes. It will become soft again.
  • You can deep or shallow fry the paneer cubes in little oil.
Try other paneer recipes:


Labels:

Comments

Post a Comment

Popular posts from this blog

Tinda Curry | Tinde ki Rasili Sabzi

Tinda curry (टिंडे की रसीली सब्ज़ी) is a healthy and vegan recipe from North Indian cuisine. It is prepared with tinda, tomatoes and spices. It is a no onion no garlic recipe. It is much similar to lauki (bottle gourd) in taste and texture. It can be cooked in pressure cooker or in instant pot. Tinda curry is a quick and easy to make recipe. Tinda which is also known as round gourd or apple gourd is available during summer season. This vegetable is very healthy and nutritious like lauki. It is high in water content and fibre. This recipe is good for diabetic and heart patients. It cures constipation and helps in weight loss. Tinda can be cooked as a curry, stuffed or dry vegetable. To make tinda curry, tindas are peeled, chopped and cooked with tomatoes and spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in onion tomato based gravy. Some people add potatoes along with tinde. The addition of tomatoes gives it a tangy fla...
1 comment
Read more

Torai ki sabji

Torai ki sabji | Turai Masala Torai ( तोरई की सब्जी ) also known as ridge gourd or sponge gourd is a healthy and well known vegetable in India. It is a highly nutritious vegetable. Torai helps to lose weight as it is low in calorie. So you can include this recipe in low carb diet. It has high water content and dietary fibres. It’s a vegan and no onion no garlic recipe. Turai ki sabji is a quick, simple and semi dry sabji recipe. To make turai masala, turai are peeled, chopped and cooked with spices like turmeric powder, red chilli powder, coriander powder and amchoor powder. It can be cooked in pressure cooker or in instant pot. It is easily available in the market during summer season. It can be part of your lunch or dinner. It is served with roti or chapatti. If your kids don’t like torai, make it in this way. They will like it surely. Course:   Main Course Cuisine:  Indian Prep Time:   10 minutes Cook Time:   15 minutes Servings: 4 Ingredients: 500 gm. Tora...
Post a Comment
Read more

Potato coins with cheese dip

 Potato coins with cheese dip  Crispy Poha Potato coins are delicious, crispy snacks and appetizer recipe that is prepared with poha, potatoes and spices. This is a vegan  recipe. This is a deep fried and easy recipe. These pops or nuggets are an all-time favorite snack. This is a good option for weekend or any occasion. You may also add these in your party menu. To make this recipe, poha is washed and soaked in some water and mixed with boiled potatoes and spices like black pepper powder, red chilli powder, garam masala, amchoor powder, chaat masala and herbs. Herbs give an aromatic flavor to these coins. The addition of poha gives some crispiness. You can make it without investing too much time and effort. Potato coins can be served with green chutney and tomato ketchup. Here I have prepared cheese dip. These pops can be made for breakfast or evening snacks. These can be served as appetizer or snacks. So now let’s start the process of potato coin. Cuisine:   Indian...
Post a Comment
Read more

Aloo ke Baroole | Barule Recipe

अलीगढ के मशहूर बरूले | Aloo ke Barule  Aloo ke baroole ( आलू के बरूले ) is a famous and mouthwatering potato snack from Aligarh, Uttar Pradesh. It is a favorite, delectable and orange coloured street food of Aligarh. You can find it easily on the roadside stalls during winter season. Baroole is a crispy snacks and appetizer recipe that is prepared with baby potatoes, gramflour and spices. This is a vegan and no onion no garlic recipe. This is a deep fried and easy recipe. The crunchy, exiting texture and the vibrant flavor make baroolas a popular amongst foodies.  To make Baroolas, baby potatoes are properly washed and paraboiled. Then they are coated with gramflour and spices like coriander powder, red chilli powder, heeng and tempted with orange food colour. The addition of thick grinded gramflour gives some crispiness. You can also use some rice flour. If you have already some green and sweet chutney at your home, you can make it without investing too much time and effort. ...
Post a Comment
Read more

Sem Aloo ki Sabzi | Sem ki Sabji

Sem aloo ki sabzi (सेम आलू की सब्ज़ी) is a tasty and popular dry vegetable made from sem beans (Hyacinth) and potatoes. This is a healthy, quick and easy to make recipe. This is a no onion no garlic recipe and can be prepared with few basic Indian spices. This is a vegan and gluten free recipe. This is a simple stir fry recipe which does not take much time to cook. Sem beans also known as flat beans or broad beans are very nutritious. The beans are one of the delights of vegetarian lovers for their wholesome nutritional properties. They are rich in dietary fibers, antioxidants, vitamins and minerals. Fresh green beans are very low in calories and contain no saturated fat. Sem beans is a flat green bean with oval seeds inside.  To prepare sem aloo ki sabji, first we have to remove the strings from both sides. Open them in between and check if there is any worm inside. So check and clean them. Chop sem and potatoes into small pieces. Stir fry them along with tomatoes and spi...
Post a Comment
Read more